Brand: USA Pan

Details:

The USA Pan 1.25-Pound Loaf Pan is the ideal choice for baking slightly larger loaves of bread with a soft center and perfectly golden crust. Whether you're preparing sandwich bread, banana bread, pound cake, or artisan-style loaves, this pan provides the capacity and durability for consistent, bakery-quality results.

Constructed from commercial-grade aluminized steel, this loaf pan ensures even heat distribution for uniform baking. The interior is coated with USA Pan’s patented Americoat® nonstick silicone coating, which allows for easy release and quick cleanup. The nonstick surface is PTFE, PFOA, and BPA free, offering a safer and healthier baking experience.

A reinforced steel wire rim helps the pan resist warping, providing long-lasting strength and performance. Proudly made in the USA, this loaf pan is a staple for serious home bakers.

Key Features:

• Size: Fits 1.25-pound loaves – perfect for slightly larger recipes

• Material: Heavy-duty aluminized steel for even baking

• Nonstick Coating: Patented Americoat® for quick release and easy cleanup

• Safe & Healthy: PTFE, PFOA, and BPA free

• Durable Construction: Reinforced steel wire rim to resist warping

• Made in the USA with trusted quality and craftsmanship

Whether you're baking weekly sandwich loaves or experimenting with enriched doughs, this 1.25-pound loaf pan is designed to deliver outstanding performance and long-lasting durability.